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Black Olives

The fleshy selection.

Our premium black olives, mostly of Conservolea (Amfissa) and less of Halkidiki variety, combine a soft mature texture with a juicy satisfying flesh.


Our black olives are harvested at their full maturity stage, between October and November, and they are hand picked by workers on ladders and collected in plastic baskets, with great care.  

In order to be approved to enter our facilities, they are thoroughly checked for disease, defects, insects, leaves, wood sticks and other foreign particles, and all fruits must have a uniform, natural colouring.

Piri piri
Red natural pepper
Pimento paste

Sundried tomato
Orange peel
Lemon peel
Garlic & jalapeno
Almond & natural pepper

Curing process

After approved and delivered, our black olives ―like our blond ones― are submitted in a natural curing process. Submerged in salt brine, their fermentation follows its natural path, for 6 months.

This is a process that takes place under our strict tech control, where all parameters are monitored and all appropriate interventions are made, to secure our premium standards.


Black olives mature naturally on trees. Thus, they have a rather soft texture, with a much softer flesh, loosely attached to the stone. They are oval-shaped, and their colour can be anything from light green-yellow to shades of light brown. They have a fairly firm skin and a juicy flesh, although they are not as crunchy as green olives.

Like green and blond olives, black olives are full of antioxidants. They are rich in calcium, iron, magnesium, phosphorus, potassium, sodium, vitamins A and E. Also, studies have shown that they are richer in phenols than green olives. In general, they offer a shield against heart disease and cancer.

Product forms

Different olive varieties, different product forms. Choose your favourite in the tabs below.

Product forms

Product forms


From size 'fine' to 'super super mammoth', our black olives provide different number of pieces per kilogram.

Super Super Mammoth
71-90 pieces/kg
Super Mammoth
91-100  pieces/kg
101-110  pieces/kg
Super Colossal
111-120  pieces/kg
121-140 pieces/kg
141-160 pieces/kg
Extra Jumbo
161-180  pieces/kg
181-200 pieces/kg
Extra Large
201-230 pieces/kg
231-260 pieces/kg
261-290 pieces/kg
291-320 pieces/kg
321-350 pieces/kg


Our black olives come in the following packagings:

5lt tin
8lt tin
20lt tin and barrel
220lt barrel (bulk)

Our black olives are also available in pasteurised form, in 5lt and 8lt packagings, upon request.


Private label

Interested in private labelling? Want to have our olives under your own branding? Contact us.

Work with us

Let us know what you need, and we'll be happy to respond.

2020 © Olea Company ― Your Halkidiki olives partner   |   Another project by Two Yellow Feet